Whew, fell off the boat for a month there...
North Carolina’s 2026 recreational flounder season opens September 1–14 with a one-fish limit and 15-inch minimum, while South Carolina deer season kicked off August 15 in Game Zones 3 and 4, giving hunters early shots at velvet bucks; this week’s top inshore action centers on red drum and sheepshead as speckled trout remain available under current slot rules.
Recent reports from the N.C. Division of Marine Fisheries and Carolina Sportsman confirm strong August inshore fishing along the southeastern North Carolina coast, with sheepshead active around structure and red drum holding on grass banks and sandy flats; anglers are finding consistent action on live or cut baits during moving tides. The N.C. Wildlife Resources Commission has highlighted new Chronic Wasting Disease management measures, including a special early antlered-deer season August 22–23 in Cumberland, Forsyth, Sampson, Stokes, Surry, Wilkes, and Yadkin counties, while drought conditions continue to ease across much of the state according to N.C. DEQ updates. South Carolina’s Department of Natural Resources confirmed deer season is underway on private lands in Game Zones 3 (any legal weapon) and 4 (archery only through August 31), offering the classic early-season chance at bucks still in velvet.
Looking ahead, the inshore fishing forecast favors red drum on higher tides and structure edges using live finger mullet, menhaden, or mud minnows, with sheepshead remaining a reliable target on fiddler crabs around docks and bridges. Speckled trout should respond best to early-morning topwater or soft plastics under corks as water temperatures stay elevated; flounder will see increased pressure once the short September window opens, so focus pre-season practice on deeper docks, inlets, and grass edges with Carolina rigs or slow-dragged live baits. Expect continued Spanish mackerel and bluefish action nearshore as bait schools build.
On the land side, habitat work remains critical for both whitetail and turkey. Early food-plot preparation and prescribed burns help improve forage quality ahead of peak season, while the N.C. Wildlife Resources Commission and partners continue CWD surveillance and additional harvest opportunities in affected counties to slow disease spread. Turkey hunters can begin evaluating roost sites and brood habitat now, building on strong recent harvest trends across the Southeast and ongoing NWTF habitat projects in South Carolina that emphasize nesting and brood range.
Try this classic Carolina baked flounder recipe for your next inshore catch: https://ncseagrant.ncsu.edu/coastwatch/mariners-menu-shining-the-spotlight-on-flounder/.

